The optimum cup in specialty coffee is characterized by:
A balanced and complex flavor profile with a range of distinctive taste notes.
Clean and crisp taste, free from any undesirable flavors.
Bright acidity that adds vibrancy and complexity.
Satisfying body that complements the coffee's flavors.
Natural sweetness that enhances the overall taste.
A clean finish with a pleasant aftertaste.
A strong connection to the coffee's origin, showcasing unique terroir and ethical sourcing practices, all contributing to a memorable and exceptional coffee experience.
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