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After you have settled on a specific coffee profile after a large number of experiments, you discover after a while that the taste and...

Exploring the Strength of Vietnamese Coffee: Unraveling the Factors Behind its Intensity Ever pondered over the irresistible sweetness...

Espresso is the only method that brews coffee using pump pressure. When you brew coffee with an espresso machine, the water temperature...

There is a difference between grinders for espresso and grinders for filter-style brews, so make sure you buy one designed for your...

Finding good-quality coffee to brew at home has never been easier—even without a specialty coffee shop close to home. Many coffee...

A “BLEND” IS A MIX OF COFFEE BEANS FROM AROUND THE WORLD. A “SINGLE ORIGIN” REFERS TO A COFFEE FROM ONE COUNTRY, COOPERATIVE, OR FARM...

Both commercial and specialty companies often describe their coffee as either a “blend” or a “single origin.” This description helps to...

Coffee companies use specific language on packaging to describe their coffee— this can occasionally be confusing and conflicting, if not...

Water makes up 98–99 percent of a cup of coffee, so the quality of water you brew with has a major impact on the flavor. WHAT’S IN YOUR...

Whatever the time of year, Arabica and Robusta are being harvested somewhere in the world. Some countries and regions harvest intensively...